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转帖:每天喝点汤,便秘一解无烦忧

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发表于 2009/3/4 01:51:54 | 显示全部楼层 |阅读模式
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><SPAN lang=EN-US><FONT color=black>在别的网站上看到的,觉得挺好的,故转过来给大家看看,别向我提问哦,我可答不出来的。</FONT></SPAN></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><STRONG><SPAN lang=EN-US><FONT color=black></FONT></SPAN></STRONG></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black><STRONG><SPAN lang=EN-US>①</SPAN>二仁通幽汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 桃仁<SPAN lang=EN-US>9</SPAN>粒, </FONT></SPAN><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>郁李仁<SPAN lang=EN-US>6</SPAN>克,当归尾<SPAN lang=EN-US>5</SPAN>克,小茴香<SPAN lang=EN-US>1</SPAN>克,藏红花<SPAN lang=EN-US>1.5</SPAN>克。将上五味合煮于沙锅中<SPAN lang=EN-US>30</SPAN>分钟去渣即可。代茶频饮。有润肠通便,行气化淤消胀的功效。主治因血脉淤阻,阻隔大便,以致腹部胀满、大便不通之症。</FONT><SPAN lang=EN-US><BR><FONT color=black>&nbsp;&nbsp;&nbsp; <BR></FONT></SPAN><FONT color=black><STRONG><SPAN lang=EN-US>②</SPAN>银耳汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp;&nbsp;</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 银耳<SPAN lang=EN-US>50</SPAN>克,鸡蛋<SPAN lang=EN-US>2</SPAN>个。先将银耳洗净入水煮约<SPAN lang=EN-US>20</SPAN>分钟,再打入鸡蛋,待鸡蛋花熟后,加入冰糖适量即可。适宜主治久咳不止,体虚便秘。</FONT><SPAN lang=EN-US><BR><FONT color=black>&nbsp;&nbsp;&nbsp;&nbsp;<BR><STRONG>③</STRONG></FONT></SPAN><FONT color=black><STRONG>海蛰荸荠汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 海蛰<SPAN lang=EN-US>50</SPAN>克,荸荠<SPAN lang=EN-US>200</SPAN>克,分别洗净切丝,共煮汤。或加适量冰糖,佐餐服用。具有清肺、化痰止咳、润肠通便作用,适宜于肺气肿肺心病等引起的便秘。</FONT><SPAN lang=EN-US><BR><FONT color=black>&nbsp;&nbsp;&nbsp;&nbsp;<BR></FONT></SPAN></SPAN><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black><SPAN lang=EN-US><STRONG>④</STRONG></SPAN><STRONG>海参汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 海参<SPAN lang=EN-US>90</SPAN>克,冬笋<SPAN lang=EN-US>15</SPAN>克,香菇<SPAN lang=EN-US>5</SPAN>克,均切成薄片。熟火腿肉末<SPAN lang=EN-US>3</SPAN>克,料酒、味精、葱段、姜片猪油、鸡汤适量。油锅烧热后入葱段、姜片爆锅,倒入鸡汤,加入海参、冬笋、香菇、味精、料酒、精盐,煮沸后捞出葱姜,再放入火腿肉搅匀即可。具有补肾益精、养血润燥作用。适宜于肺气肿等慢性咳漱之便秘。</FONT><SPAN lang=EN-US><BR><FONT color=black>&nbsp;&nbsp;&nbsp;&nbsp;<BR><STRONG>⑤</STRONG></FONT></SPAN><FONT color=black><STRONG>蜂蜜香油汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 蜂蜜<SPAN lang=EN-US>50</SPAN>克,香油<SPAN lang=EN-US>25</SPAN>克,开水约<SPAN lang=EN-US>100</SPAN>毫升。将蜂蜜盛在瓷盅内,用筷子或小勺不停的搅拌使其起泡。当泡浓密时,边搅动边将香油缓缓注入蜂蜜内,共同搅拌均匀。将开水约<SPAN lang=EN-US>00</SPAN>毫升,晾至温热时,徐徐注入蜂蜜香油混合液内,再搅拌使其<SPAN lang=EN-US>3</SPAN>种物制成混合液状态,即可服用。早晨空腹饮用。蜂蜜补虚润肠,与香油同用润肠之功更大。加水做汤,用于津亏便秘,热结便秘,习惯性便秘,服后效果较好。</FONT><SPAN lang=EN-US><BR><FONT color=black>&nbsp;&nbsp;&nbsp;&nbsp;<BR><STRONG>⑥</STRONG></FONT></SPAN><FONT color=black><STRONG>凤髓汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 松子仁<SPAN lang=EN-US>30</SPAN>克,核桃仁<SPAN lang=EN-US>60</SPAN>克,柏子仁<SPAN lang=EN-US>30</SPAN>克。将松子仁、柏子仁、核桃仁捣烂研膏,用熟蜜拌之,每日<SPAN lang=EN-US>1</SPAN>次,每次<SPAN lang=EN-US>6</SPAN>克,用温开水送服。以<SPAN lang=EN-US>15-20</SPAN>天为一疗程。生金润燥。主治引津伤液燥引起的大便秘结。尤适宜于老年人便秘。</FONT><SPAN lang=EN-US><BR><FONT color=black>&nbsp;&nbsp;&nbsp;&nbsp;<BR><STRONG>⑦</STRONG></FONT></SPAN><FONT color=black><STRONG>肠耳海参汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 猪大肠<SPAN lang=EN-US>300</SPAN>克,黑木耳<SPAN lang=EN-US>20</SPAN>克,海参<SPAN lang=EN-US>30</SPAN>克调味品各适量。将猪大肠翻出内壁用细盐撒去污秽之物,洗净切段;海参用水发好切条状;木耳温水发好洗净;三者共放锅中加水及调味品文火炖煮<SPAN lang=EN-US>30</SPAN>分钟,大肠熟后饮汤食用。有滋阴清热,润肠通便的作用,适用于阴虚肠燥便秘的治疗。</FONT><SPAN lang=EN-US><BR><FONT color=black>&nbsp;&nbsp;&nbsp;&nbsp;<BR><STRONG>⑧</STRONG></FONT></SPAN><FONT color=black><STRONG>四仁通便汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 甜杏仁、松子仁、大麻子仁、柏子仁各<SPAN lang=EN-US>10</SPAN>克。将四仁共捣烂,加开水<SPAN lang=EN-US>500</SPAN>克冲泡,加盖片刻,当茶饮用,有润肠通便之效。为老年津枯液少,阴虚所致的便秘者的理想辅助饮料。</FONT><SPAN lang=EN-US><BR><FONT color=black>&nbsp;&nbsp;&nbsp;&nbsp;<BR><STRONG>⑨</STRONG></FONT></SPAN><FONT color=black><STRONG>当归生姜羊肉汤</STRONG>:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan" align=left><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><FONT color=black>&nbsp;&nbsp;&nbsp; 用当归、生姜各<SPAN lang=EN-US>60</SPAN>克,羊肉<SPAN lang=EN-US>500</SPAN>克。煮汤饮用。每日一剂,分<SPAN lang=EN-US>3</SPAN>次服用。尤适宜于产后体虚<SPAN lang=EN-US><SPAN lang=EN-US><SPAN lang=EN-US>便秘</SPAN></SPAN></SPAN>者。<SPAN lang=EN-US><?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o:p></o:p></SPAN></FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US><o:p><FONT face=宋体 color=black size=3>&nbsp;</FONT></o:p></SPAN></P>
<P><FONT face=宋体 color=black></FONT>&nbsp;</P>
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